Premium Brazilian Green Propolis extract, export grade

Ethyl alcohol–free glycolic extraction process

Naturally matured propolis (≈ 1 year)

High maceration concentration (43–45%)

Maximum achievable concentration via natural maceration

Total solids content: 16–29%

High levels of flavonoids, phenolic compounds, and Artepillin-C

Suitable for nutraceutical, cosmetic, and OEM applications

Limited production batches

Packaging options: 30 ml dropper bottle, 500 ml, 1 L